Beyond my family and real estate, my passion for food is something that runs deep. For me, it’s not just about being a foodie—it’s about a true commitment to sustainable, beyond-organic, and regeneratively grown foods that nourish both the body and the land. This journey is about more than just enjoying fresh, local produce; it’s about supporting local farmers and distributors who prioritize soil health, biodiversity, and ethical farming practices. Every month, I’ll take you behind the scenes to meet farmers who go the extra mile, not only growing high-quality food but also enriching the very soil that sustains us all for generations to come.
This month, I’m excited to introduce you to Olsen Farms, a standout farm that exemplifies the principles of regenerative agriculture. Located in the picturesque mountain valley of Northeastern Washington, just north of Colville, Olsen Farms has been a staple of the region since 1995. What makes them unique is their unwavering dedication to growing food that is not only healthy and delicious but also produced in a way that supports environmental sustainability and enhances local economies.
Olsen Farms specializes in over 20 varieties of potatoes, grown in rich, fertile soil using regenerative farming methods that improve soil health year after year. But their commitment to quality doesn't stop at potatoes. They also produce premium beef, pork, and lamb, all raised with the highest standards of animal care and ecological responsibility. Their Angus cattle graze on nutrient-dense grasses, hay, and potatoes that are grown right on the farm, ensuring they’re fed the best possible diet while contributing to the natural cycle of the land.
The farm’s pigs are raised with care, fed locally grown barley from a neighboring farm, creating a true sense of community and sustainability. Meanwhile, their lambs are rotationally grazed through the rolling hills of eastern Washington, ensuring they have access to fresh, green grass for most of the year, leading to healthier, more flavorful meat.
But Olsen Farms isn’t just about producing high-quality meats and vegetables—they are deeply committed to enhancing the rural economy and preserving farmland for future generations. Their farming practices not only focus on food production but also prioritize land stewardship, ensuring that the soil remains healthy and fertile, promoting wildlife habitat and biodiversity. This holistic approach to farming ensures that each bite of food they produce supports a thriving ecosystem and sustainable agricultural practices.
What sets Olsen Farms apart from many other producers is their dedication to transparency and the community. They are a shining example of how sustainable farming can thrive and support local economies while producing nutrient-rich, ethical food. By supporting farmers like Olsen Farms, you’re helping to invest in a food system that values the land, the people, and the communities that depend on it.
